Ah, campfires. I love them, and I enjoy making (and eating) s’mores, but started looking around for some other recipes on a stick that don’t revolve around a marshmallow. I was surprised by some of the recipes, including cooking a pie on a stick, which I’m not confident I would keep on the stick… And I would wind up with a pie in the campfire! Anyway I stumbled upon this recipe utilizing bananas and thought it looked interesting enough to pass on!
Bananas (as many as you want to make)
Brown sugar (2 tsp per banana)
Lemon juice (1/2 tsp per banana)
Cinnamon (to taste)
Butter (1/2 Tbsp per banana)
1. Cut each banana crosswise into 1/2-inch-wide slices. Place the slices in the center of an 18-inch-long piece of aluminum foil.
2. Sprinkle bananas with 2 teaspoons brown sugar, 1/2 teaspoon lemon juice, and a dash of cinnamon. Dot the banana with 1/2 tablespoon butter cut into pieces.
3. Bring the long edges of the foil together and fold them together. Crimp the short ends together above the packet to form a handle; make sure all seams are closed tightly.
4. Use a long stick to place the packet on a warm grill or the coals of a campfire. Let it cook for 15 to 30 minutes.
5. Remove the packet from the heat, place it on a plate, and carefully open the foil. Let it cool. Top the banana with vanilla ice cream, if you like.
Check out this great blog for this recipe and more by clicking here.
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