Tasty Tuesday: Use your Easter eggs in recipes this week

What are you going to do with all your eggs?

What are you going to do with all your eggs?

You’ve probably spent time coloring and decorating eggs, then hiding and finding them. Now that Easter is over, it’s time to figure out what to do with all of them. I hate for food to go to waste, so the week after Easter I typically make several recipes involving hard-boiled eggs.

The English muffin egg pizzas provide a very balanced meal or snack, and are so easy with the eggs already being hard boiled. I found this recipe on myrecipes.com.

I’ve also included a recipe for egg salad, a little more than the traditional egg salad recipes you may have tried. If you make each of these recipes twice, you will use up twenty of your eggs! This recipe comes from seriouseats.com.

English Muffin Egg Pizzas
4 English-muffins
Olive oil
8 tomato slices
4 hard-cooked eggs, sliced
Grated mozzarella
Kosher salt

1. Toast English-muffin halves, then place on a cookie sheet.
2. Drizzle each of the muffin halves with olive oil.
3. Layer on tomato slices, hard-cooked egg slices (1/2 an egg per each), and a little grated mozzarella.
4. Sprinkle with oregano and kosher salt.
5. Broil 5 minutes or until the cheese melts.

Makes 4 servings. Enjoy!

Curried Egg Salad with Caramelized Onions
2 tablespoons vegetable oil
1/2 medium red onion, thinly sliced
1/4 teaspoon table salt
1/2 teaspoon sugar
1/2 teaspoon freshly ground black pepper
6 hard-boiled eggs, peeled
1/4 medium red onion, finely diced
1/2 medium red or orange organic bell pepper, seeded and finely diced (see Note)
3/4 cup mayonnaise
2 tablespoons minced cilantro
1 small green serrano chile, minced
1 1/2 teaspoons hot Madras curry powder
1 tablespoon prepared mustard powder
2 cups spinach leaves, loosely packed

1. Caramelize the onions: Place the oil in a medium skillet, over medium heat. Add sliced onions and fry for about 5 minutes until they become transparent. Add 1/4 teaspoon of salt, sugar, and the pepper and saute for another minute. As soon as it changes color, remove from the heat and set aside until needed.

2. In a large bowl, mash the boiled eggs with a fork (or chop them, finely). Add the diced onion and bell pepper; mix well.

3. In a separate bowl, combine the mayonnaise, cilantro, chile, curry powder, and salt to taste; mix well. Add the prepared mustard and mix until well combined. Finally, add the eggs and mix.

4. Divide the spinach leaves onto four serving plates. Heap the egg salad onto the spinach. Top with the caramelized onions and serve. Serves 4-6.

If you or someone you know is looking to buy or sell a home in Central Ohio, please have them contact me and my team of professionals! I can be reached via email Lori.Hicks@RealLiving.com or phone 614.336.7514.


About Hicks Elite Realty Professionals

Highly-qualified and enthusiastic real estate professional ready to help both buyers and sellers with their real estate needs.
This entry was posted in Ohio Real Estate, Recipes and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s