Passover and Easter come early this year, which is why I’m highlighting a recipe for each. I came across the Passover recipe on Food.com and tried it, enjoyed it simplicity and people found it “fun” to eat. The second recipe is a favorite Easter side dish of one of my friend’s families, I celebrated with them one year and had to get the recipe! It really is a delicious way to get in some veggies. I hope you will try and enjoy these dishes!
Chicken Garlic Bites
2 boneless skinless chicken breasts, cut into bite size pieces
1/2 cup olive oil
4 cloves garlic, minced
1/4 teaspoon pepper
1/2 cup matzoh meal
1/4 teaspoon cayenne pepper
1. Place chicken in shallow dish.
2. In small bowl, combine olive oil, garlic, and black pepper. Mix well, then pour over chicken.
3. Cover. Marinate 30 minutes, then drain.
4. Preheat oven to 475°F.
5. Mix matzoh meal and cayenne.
6. Coat chicken.
7. Arrange in a single layer on cookie sheet.
8. Bake 10 minutes or until brown.
Click here to go to Food.com.
1/2 cup butter
4 Tbsp flour
4 chicken bouillon cubes, crushed
2 cups milk
2 large heads broccoli, steamed until just tender (or 3 (10-ounce) frozen chopped broccoli, cooked and drained)
1/3 cup water
6 Tbsp butter
1 (8-ounce) package stuffing mix
1. Preheat oven to 350 degrees. Butter a 9 x 13 casserole dish and place steamed/cooked broccoli in bottom of dish. Set aside.
2. In a small saucepan, melt butter over medium-low heat. Add flour and bouillon cubes and mix until thick and creamy.
3. Add milk and cook until thickened. Pour mixture over the broccoli.
4. Heat water and 6 tablespoons of butter in a small saucepan until butter melts.
5. Add stuffing mix to water and butter mixture and toss to combine. Sprinkle mixture over casserole.
6. Bake on middle rack, uncovered, at 350 degrees for 30 minutes.
Whatever the season, if you or someone you know is looking to buy or sell a home in Central Ohio, have them contact me and my team of professionals! I can be reached via email Lori.Hicks@RealLiving.com or phone 614.336.7514.